Black Friday and Cyber Monday Offer

Get a 50% discount throughout the store. Use the coupon BLACKFRICYBERMON2020 or Click here to apply the coupon on all products and shop (Valid until December 1, 2020, 8:00 am UTC)
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Starter Pack

Hone your breadmaking skills and become an enthusiast baker with recipes and tips (reg. $36)
View bundle $18

Full Collection

All 22 issues (reg. $198)
View bundle $99
Coming soon

Issue #23

DIVERSITY
View product Coming soon

Issue #22

HERITAGE, LANDRACE, ANCIENT AND HEIRLOOM GRAINS
View product $9

Issue #21

REGIONAL GRAIN ECONOMY
View product $9

Issue #20

ARTISANAL BREAD IN THE MARKETPLACE
View product $9

Issue #19

SUSTAINABILITY
View product $9

Issue #18

COMMUNITY
View product $9

Issue #17

FRESHLY MILLED FLOUR
View product $9

Issue #16

A BREAD BAKER'S DREAM
View product $9

Issue #15

BREAD CLUBS
View product $9

Issue #14

BREAD REVOLUTION
View product $9

Issue #13

RYE
View product $9

Issue #12

PASSION OF BREAD
View product $9

Issue #11

TRADITION, HISTORY AND SCIENCE
View product $9

Issue #10

BREAD FORMULA
View product $9

Issue #09

MILLS AND FLOUR
View product $9

Issue #08

BECOMING A CRAFT BAKER
View product $9

Issue #07

CONSCIOUS BREAD-MAKING
View product $9

Issue #06

FLAT BREADS
View product $9

Issue #05

MICROBAKERIES
View product $9

Issue #04

HEAT AND OVENS
View product $9

Issue #03

FERMENTATION AND SOURDOUGH
View product $9

Issue #02

FLOUR
View product $9

Issue #01

ART OF BREAD
View product $9